| Secret Garden Gallery "Gourmet" A Virtual Gallery Supporting Culture & Arts |
| Nopalitos Antonianos Ingredients ( Dinner for Two ) 2 Cups of Nopalitos * 22 Large Shrimp ( marinated in Zesty Italian dressing ) Slice 1/2 Large White Onion 1 Grilled Poblano (Peel, de vein and slice) 1 Garlic finely chopped Cilantro finely chopped 1 Cup Mexican Shredded Cheese In a Skillet, with two tablespoons of vegetable oil, sauté onion and garlic over medium heat. Add the shrimp and the Poblanos till cooked. Add the Nopales and continue cooking for a 2-3 minutes. Add the cheese and cover. Lower heat and simmer until cheese is melted through. Served with refried beans and French bread on the side . Top the plate with the chopped, fresh Cilantro. Recipe by Antonio * Already boiled with some onion, cilantro and salt ( once cool remove all the water ) |
